Biznis Hotel**** - Bar-Resto Brouwershof

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Chef's cuisine

Yes, that's right! Here you will regularly find more information about a dish on our menu. This way, we want to pass our knowledge to hobby chefs or anyone who appreciates an honest and delicious dish...

This month, we hope to seduce you with the following suggestion...

Article was posted in Chef's secretsRead more

Fried ice-cream with pastry cream

Ingredients
Ice cream
5 egg whites
flour
spiced biscuits, lady fingers,... (or any other biscuit of your choice)
strawberries, blackberries,... (or other red fruit by choice)
pastry cream

Ingredients pastry cream
6 dl milk
5 egg yolks
100 grams of  sugar
50 grams of corn starch

Preparation pastry cream
- Cook the milk
- Whi...

Article was posted in Chef's secretsRead more

Cappucino of mussels from Zeeland

Ingredients
1 kilo mussels from Zeeland
2 onions
1 leek (white) 
celery - lemon
1 big potato
1 dl white wine
1 dl cream 40% fat content
1 egg

Preparation
- Rinse the mussels in cold water and add some salt.
- Cut 1onion and half of the celery in large cubes.
- Cook the mussels and the vegetables in 0,5 dl white wine. Lea...

Article was posted in Chef's secretsRead more
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